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Bergie's Colonel Grey's Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.48
Energy (kCal)6533.3269
Carbohydrates (g)1670.3824
Total fats (g)8.2691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vinegar and sugar, stirring until the sugar is melted. | 2. Add apples and remaining ingredients. | 3. Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours | 4. Remove Chili bag after 30 minutes | 5. Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1 quart - - - -
    demerara sugar 6 cups 5016.0 1294.788 1.584 0.0
    apple 5 lbs peeled cored chopped 1088.623 289.3923 6.1235 2.9484
    ginger 4 ounces grated 379.8832 81.2156 10.1831 4.8081
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    red chili seed 1 ounce 25.2167 0.0 5.61 0.1417
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt 2 teaspoons - - - -
    dark raisin 1/2 lb seedless 25.2167 0.0 5.61 0.1417
    craisins 1 sweetened 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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