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Wild Mushroom Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.5383
Energy (kCal)2049.6068
Carbohydrates (g)99.0274
Protein (g)96.7842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    green onion 1 bunch chopped - - - -
    mushroom 1 lb assorted sliced 154.2216 30.799 10.1605 2.2226
    portabella mushroom 2 sliced - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon dried - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    salt pepper - - - -
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    french bread sourdough 6 cups cut old - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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