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Bread Machine Brown Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.0253
Energy (kCal)3271.8267
Carbohydrates (g)527.841
Total fats (g)117.6252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients in order of the recipe. | 2. Use basic 2 pound loaf setting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 9 ounces 0.0 0.0 0.0 0.0
    milk 1 1/2 1/2 powdered 828.0 19.944000000000003 8.244 85.824
    salt 1 1/2 1/2 - - - -
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    oat 1/2 cup 115.62 31.1234 8.131 3.3041
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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