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Canadian Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9155
Energy (kCal)4934.715
Carbohydrates (g)994.6857
Protein (g)105.517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    yeast 3 tablespoons 99.9 11.0268 12.8952 0.486
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    water 1 cup boiling 0.0 0.0 0.0 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 2 teaspoons - - - -
    rye flour 2 1/2 cups 1040.0 219.61599999999999 50.912 7.104
    white flour 4 cups 2313.12 506.4216 37.604 8.9744
    caraway seed 3 tablespoons 66.933 10.0299 3.9738 2.9326

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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