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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast and sugar in water. Let rise for 10 minute In another bowl, combine the shortening, boiling water, molasses, brown sugar, and salt. Stir to mix. | 2. Combine the yeast mixture with the second mixture. Knead in the flours (and caraway seed if using) until the dough becomes smooth and elastic. | 3. Place in greased bowl. Cover and let rise in a warm place until double in size. | 4. Return to work surface and shape into 2 round loaves. Place on slightly greased baking sheet. | 5. Slash the top of dough with a sharp knife. Cover with damp cloth and let rise for one hour. Bake at 375 for 35 to 40 minutes or until brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
water	1 1/2	1/2		0.0	0.0	0.0	0.0
yeast	3	tablespoons		99.9	11.0268	12.8952	0.486
shortening	1/4	cup		453.05	0.0	0.0	51.25
water	1	cup	boiling	0.0	0.0	0.0	0.0
molasses	1/2	cup		488.65	125.92	0.0	0.1685
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
salt	2	teaspoons		-	-	-	-
rye flour	2 1/2	cups		1040.0	219.61599999999999	50.912	7.104
white flour	4	cups		2313.12	506.4216	37.604	8.9744
caraway seed	3	tablespoons		66.933	10.0299	3.9738	2.9326

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.