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CHICKEN & MUSHROOM LOAF

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8512
Energy (kCal)207.1405
Carbohydrates (g)15.9757
Total fats (g)12.1797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 7 ingredients in a bowl& set aside. | 2. Cook mushrooms in butter in a skillet for about 5 minutes. | 3. Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface. | 4. Spread the mushrooms over the chicken mixture evenly. | 5. Add the rest of the chicken mixture& smooth the surface. | 6. Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F. | 7. Spread the sauce over the top after baking for an hour. | 8. Let stand for 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - 1 1/2 1/2 ground - - - -
    breadcrumb 1/2 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mushroom 2 -3 cups sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salsa 1/4 cup 18.85 4.316 0.988 0.1105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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