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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the mushrooms in half and set aside. | 2. Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside. | 3. Melt the butter in a large nonstick skillet over medium heat. | 4. Add the mushrooms and gently toss to coat with butter. | 5. Add the garlic and sauté mushrooms and garlic for 1 minute. | 6. Add the Worcestershire sauce mixture and gently stir to coat mushrooms. | 7. Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze. | 8. Using a slotted spoon, remove mushrooms to a serving dish. | 9. Discard remaining sauce and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	20	ounces	rinsed	192.7765	38.4986	12.7006	2.7783
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
worcestershire sauce	1	cup		214.5	53.515	0.0	0.0
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
texas pete sauce	1	tablespoon		-	-	-	-
paprika	1/4	teaspoon	sweet	1.6215	0.3104	0.0813	0.0741
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.