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Shrimp Creole IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4396
Energy (kCal)2090.6849
Carbohydrates (g)71.0916
Protein (g)285.2562
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 70 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 pounds peeled deveined 1156.0026 0.0 273.3606 6.936
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 2 strips chopped 1.28 0.2376 0.0552 0.0136
    water 4 cups 0.0 0.0 0.0 0.0
    bacon grease 1/3 cup 617.136 0.0 0.0 68.456
    onion 2 chopped 32.0 7.472 0.88 0.08
    celery 2 strips chopped 1.28 0.2376 0.0552 0.0136
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green bell pepper 1 chopped - - - -
    bay leaf 2 - - - -
    salt to taste - - - -
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    tomato sauce 2 cups canned - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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