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Loaded Scrambled Eggies With Cream Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.8688
Energy (kCal)1852.0782
Carbohydrates (g)38.0184
Total fats (g)142.5061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium heat, preheat a heavy skillet or electric frying pan; reduce to medium low. | 2. In a blender or kitchen mixer bowl, blend cheese first, then add eggs, milk, S & P; scrape down sides of blender or mixer. | 3. Melt butter in skillet/pan; add egg mixture--cook WITHOUT STIRRING until mixture sets on the bottom. | 4. Draw spatula through mixture to form large curds. | 5. Continue cooking until thick --but still moist-- do NOT stir constantly. | 6. Sprinkle with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 6 ounces cubed 501.795 5.9535 12.0771 48.6486
    egg 12 858.0 4.32 75.36 57.06
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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