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Braised Heart Slices in Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3769
Energy (kCal)414.9835
Carbohydrates (g)47.3895
Protein (g)11.3417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef heart calf 1 - - - -
    water boiling - - - -
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    salt 1/2 teaspoon - - - -
    green pepper 1/4 cup diced 7.45 1.7284 0.3203 0.0633
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive 2 tablespoons chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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