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Split Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9788
Energy (kCal)472.72
Carbohydrates (g)72.8996
Protein (g)36.5414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups split 82.32 14.798 5.4879999999999995 0.392
    water 2 quarts - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    canadian bacon 4 slices cut 125.4 1.5276 23.1534 2.9868
    chicken bouillon 2 tablespoons 32.04 2.1612 1.9992 1.6656
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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