RecipeDB

Cooking in progress....

Butterscotch Cornflake Cookies 1968

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.999
Energy (kCal)1690.9493
Carbohydrates (g)269.2062
Total fats (g)63.1201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place half only of the chip in a small pot and melt over low heat, stirring constantly. | 2. Combine the melted butterscotch chip with the brown sugar, butter, egg and vanilla. | 3. Beat all together very well. | 4. Combine the sifted flour with the baking soda and salt. | 5. Now sift the dry ingredients into the beaten mixture. Combine well. | 6. Stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts. | 7. Shape into small balls. | 8. Place on ungreased baking sheet. Flatten with a fork in a criss-cross pattern. | 9. Bake at 375° for 10-12 minutes until nicely browned and desired crispness. | 10. Remove from cookie sheet while still warm onto a wire rack. | 11. Makes 60 cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butterscotch chip 3/4 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/3 cups sifted - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    corn flake 2 cups crushed 199.92 49.2856 3.304 0.5096
    raisin 1/3 cup slivered 166.1 43.736000000000004 1.8645 0.253

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition