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Lazy Daisy Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.103
Energy (kCal)1868.6673
Carbohydrates (g)358.3613
Total fats (g)46.3015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla. | 3. Next, stir in flour, baking powder and salt. | 4. Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully. | 5. Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick. | 6. Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved. | 7. Spread topping over cake fresh from the oven; leave oven on. | 8. Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes. | 9. Variation: use chopped pecans or walnuts instead of the coconut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup heated 276.0 6.648 2.748 28.608
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    coconut flake 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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