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Prince Edward Island's Acadian Meat Pie Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)847.845
Energy (kCal)12021.176
Carbohydrates (g)801.0791
Protein (g)262.8938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken - - - -
    pork 3 cooked chopped 5116.608 0.0 189.2873 477.2326
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    summer savory 1 tablespoon - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    flour 2 -3 tablespoons 3469.68 759.6324 56.406000000000006 13.4616
    chicken bouillon cube 2 crushed - - - -
    salt pepper - - - -
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 1/2 1/2 - - - -
    lard 3/4 lb 3068.5559999999996 0.0 0.0 340.1947
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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