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Hazelnut Chocolate Chunkies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6208
Energy (kCal)2836.64
Carbohydrates (g)416.328
Total fats (g)124.1598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and brown sugar in a large bowl on medium speed with electric mixer until well blended. | 2. Add egg, milk and vanilla. | 3. Beat until light and creamy, about 2 minutes. | 4. Combine flour, baking soda, salt and cinnamon. | 5. Add to creamed mixture graadually, beating on low speed just until blended. | 6. Stir in hazelnuts and chocolate chips. | 7. Drop dough by heaping spoonfuls onto ungreased baking sheets. | 8. Leave room between cookies for spreading. | 9. Bake at 375 degrees 8 or 9 minutes for chewy cookies, 10 or 11 minutes for crisp cookies. | 10. Note: Cookies will still appear moist when baked. | 11. They will firm up on cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 1 1/2 1/2 - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    cinnamon 3/4 teaspoon - - - -
    hazelnut 2 cups chopped 638.4 96.0 0.0 32.016
    chocolate chip 1 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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