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Tangy Maple Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.4589
Energy (kCal)1837.8906
Carbohydrates (g)118.4653
Total fats (g)113.3178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper. | 2. Form into 1 ½" balls. | 3. Place in 8" square pan. Bake at 350 for 20 minutes. | 4. Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly. | 5. Drain fat from meatballs and pour sauce over them. | 6. Return to oven and bake 20 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    egg 1 71.5 0.36 6.28 4.755
    parsley flake 2 tablespoons dried - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/4 teaspoon - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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