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Dumplings in Canadian Maple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2582
Energy (kCal)2726.63
Carbohydrates (g)610.1314
Protein (g)13.5275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    shortening 2 tablespoons cut 226.304 0.0 0.0 25.6
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    maple syrup 2 1/4 cups 1842.75 475.14599999999996 0.2835 0.4252

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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