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All Purpose Dinner Crepes Batter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.9015
Energy (kCal)2119.45
Carbohydrates (g)296.607
Total fats (g)70.2595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in your blender, blend for 1 minute. | 2. Scrape down the side, blend for a few seconds until smooth. | 3. Refrigerate for 1 hour. | 4. To Cook: | 5. Use upside down crepe pan and follow instructions or. | 6. Use a non stick skillet, you do not need oil or fat on the pan. | 7. Pour a little batter in the pan, tilt and turn the pan to evenly cover the bottom of the pan with the batter. Cook over medium heat for a couple of minutes until the bottom is lightly browned. Flip the crepe cook for a few seconds more. | 8. Remove from heat and stack on a plate with wax paper between the crepes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    salt 1/4 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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