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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F and lightly grease a 10-inch springform pan. | 2. In a small bowl dissolve instant coffee with the lemon juice-set aside. | 3. In a medium bowl combine the coffee mixture with the cream cheese, ricotta, egg, and sugar. | 4. Beat until smooth and well incorporated. | 5. Set aside. | 6. In a large bowl combine the butter and sugar. | 7. Cream well. | 8. Add the eggs, one at a time along with the rum extract. | 9. Beat well. | 10. In a medium bowl sift together the flour, baking powder and salt. | 11. Mix well. | 12. Add dry ingredients alternately with the milk to the butter batter. | 13. Pour half the batter into the prepared springform pan. | 14. Spoon in the cream cheese mixture and swirl with a knife. | 15. Pour remaining batter on top of this. | 16. Sprinkle with the remaining crushed instant coffee. | 17. Bake for 1 hour or until a toothpick inserted into the center comes out clean. | 18. Cool on a wire rack. | 19. Serve warm or frost and garnish with chocolate covered espresso beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coffee	1	tablespoon		9.4162	1.5628	0.3129	0.2187
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cream cheese	1	package		-	-	-	-
ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
egg	1			71.5	0.36	6.28	4.755
white sugar	1/4	cup		193.5	49.99	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
white sugar	1	cup		193.5	49.99	0.0	0.0
egg	2			71.5	0.36	6.28	4.755
rum extract	1	teaspoon		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	3/4	cup	low-fat	414.0	9.972000000000001	4.122	42.912
coffee	1	teaspoon	crushed	9.4162	1.5628	0.3129	0.2187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.