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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.). | 3. Mix together in a separate bowl flour, baking powder and soda, and salt. | 4. Cut in butter until fine granules form. | 5. Stir in sugar, almonds and orange peel. | 6. Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed. | 7. Turn out onto a board and give 5-6 kneads. | 8. Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want. | 9. For crisper scones seperate wedges on the sheet. | 10. Bake about 25 minutes or until medium brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
plain yogurt	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
almond extract	1/2	teaspoon		-	-	-	-
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	8	tablespoons		684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
almond	1/2	cup	chopped	963.56	0.0	0.0	109.0
orange peel	1	tablespoon	grated	5.82	1.5	0.09	0.012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.