RecipeDB

Cooking in progress....

Fluffy Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.7636
Energy (kCal)697.636
Carbohydrates (g)48.9592
Total fats (g)34.7634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder and salt. | 2. Beat egg until light and fluffy and add to dry ingredients. | 3. Stir in milk. | 4. Drop by tablespoons on gently boiling vegetable gravy. | 5. Cover tightly and cook 15 minutes. | 6. Do not peek. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 3/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition