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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sort and wash beans. | 2. Place in 8-qt ovenproof dutch oven. | 3. Cover with water 2 inches above beans and let stand 8hrs or overnight. | 4. Drain. | 5. Add 2 1/2qt water to beans. | 6. Stir in salt pork, garlic and next five ingredients. | 7. Bring to a boil, cover and cook 2hrs or until beans are tender, adding water if necessary. | 8. Remove and discard salt pork, onion, carrots, celery and bay leaf. | 9. Set aside. | 10. Place chicken in a roasting pan, sprinkle with salt and 2tsp pepper. | 11. Bake at 350* for 2hours or until thermometer reads 180*. | 12. Cool completely, reserving 3tbs drippings. | 13. Cut chicken into serving size pieces and set aside. | 14. Cook sausage in skillet over med-high heat until browned. | 15. Remove and set aside. | 16. Add pork chops and cook until browned on both sides. | 17. Remove and set aside, reserving drippings. | 18. Add reserved chicken drippings to drippings in skillet. | 19. Add chopped onion and garlic. | 20. Cook over med-high heat stirring constantly, until tender. | 21. Add wine and cook until reduced by half. | 22. Add diced tomatoes, 1/2tsp thyme and 2 tsp pepper. | 23. Stir into beans. | 24. Spoon half of bean mixture, sausage, chicken and pork chops into dutch oven, repeat layers. | 25. Sprinkle with breadcrumbs. | 26. Bake at 325* for 1 1/2hours. | 27. Sprinkle with chopped parsley. | 28. *Note-you might want to drain the beans a bit before adding tomato mixture or it is too liquidy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
great northern bean	1	lb	dried	1537.68	282.9059	99.1554	5.171
water	2 1/2	quarts		-	-	-	-
salt pork	1/2			106.029	0.0	0.7158	11.4109
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
onion	1			64.0	14.944	1.76	0.16
carrot	2		cut	104.96	24.5248	2.3808	0.6144
celery	2	stalks		20.48	3.8016	0.8832	0.2176
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
bay leaf	1			-	-	-	-
chicken	6 -7			-	-	-	-
salt	1	teaspoon		106.029	0.0	0.7158	11.4109
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
sausage	1	lb	smoked	1569.4315	2.9484	64.637	142.1107
pork chop	2	lbs	boneless	1642.0063	332.3929	53.6147	10.7048
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	4	cloves	minced	13.41	2.9754	0.5724	0.045
white wine	1	cup		-	-	-	-
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
thyme	1/2	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
breadcrumb	1	cup		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.