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Red and Orange Root Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.274
Energy (kCal)212.61
Carbohydrates (g)37.9202
Protein (g)4.5743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 peeled sliced 75.03 17.5314 1.7019 0.4392
    garlic clove 2 smashed - - - -
    orange twist 2 rind - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    beet 2 cooked peeled sliced - - - -
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt - - - -
    pepper ground - - - -
    bibb lettuce 1 - - - -
    red leaf lettuce - - - -
    beet leaf green - - - -
    belgian endive 1 head - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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