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Summer Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4914
Energy (kCal)973.1852
Carbohydrates (g)2.4585
Total fats (g)109.1513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar. | 2. Process to until well blended. | 3. While motor slowly add oil. | 4. Taste to see if you need to add salt or pepper. | 5. Enjoy the taste of summer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    garlic clove 2 crushed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white balsamic vinegar 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon crused 0.1552 0.036000000000000004 0.0067 0.0013
    safflower oil 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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