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Pictou County Pizza Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)452.5406
Energy (kCal)5820.4679
Carbohydrates (g)412.5723
Protein (g)71.4316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 cans crushed 248.2759 55.0525 12.9535 2.1589
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    celery rib 8 diced - - - -
    onion 5 -6 diced 0.0 0.0 0.0 0.0
    mushroom 2 cups chopped - - - -
    garlic clove 4 chopped - - - -
    salt 1/4 cup - - - -
    black pepper 1/2 cup 138.55200000000002 35.3004 5.7353 1.7995
    oregano 1 cup dried 127.2 33.0816 4.32 2.0544
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    canola oil 2 cups 3854.24 0.0 0.0 436.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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