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Caramel Fudge Brownies 1983

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.6275
Energy (kCal)5205.4795
Carbohydrates (g)811.1635
Protein (g)135.293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/4 cups 1710.0 78.57 53.43 144.0
    coffee granule 1 1/2 1/2 - - - -
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    egg 5 357.5 1.8 31.4 23.775
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 1 1/2 1/2 - - - -
    cocoa powder 1 1/4 cups 245.1 62.2425 21.07 14.7275
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    salt 1/2 teaspoon - - - -
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    carnation milk 2/3 cup Evaporated evaporated - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    butter 1/4 cup 1710.0 78.57 53.43 144.0
    salt 1 pinch - - - -
    vanilla 1/2 teaspoon 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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