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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Line a 9 x 13 pan with foil up and over the sides, with the non stick side facing up. | 2. Melt the butter over medium heat and add in the instant coffee granules until dissolved. Stir in the sugar, now remove from heat, and beat well with wooden spoon, adding in the eggs one at a time, mixing well after each addition.Stir in the vanilla. | 3. Add the flour, cocoa baking powder salt and stir to mix, add in the pecans or walnuts if using. | 4. Spread batter into pan evenly and bake 25 minutes for fudgey brownie, or thirty minutes for cakey brownie. | 5. Remove and cool in pan. Remembering the cake still cooks slightly from the heat within. | 6. Frosting:. | 7. Combine the sugar, evporated milk, corn syrup butter and salt in a saucepan. Stirring all the time, bringing to a boil. | 8. When it comes to a full rolling boil, set timer for five minutes, and do not stir anymore. | 9. Remove from heat and add vanilla. | 10. Cool for a minute or two, and then beat with mixer for three to five minutes, until creamy and thick. | 11. Frost the brownies. | 12. If freezing these brownies, freeze before cutting for a perfect slice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/4	cups		1710.0	78.57	53.43	144.0
coffee granule	1 1/2	1/2		-	-	-	-
sugar	2	cups	granulated	639.6	120.016	20.02	9.984
egg	5			357.5	1.8	31.4	23.775
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	1 1/2	1/2		-	-	-	-
cocoa powder	1 1/4	cups		245.1	62.2425	21.07	14.7275
baking powder	1 1/4	1/4		3.0475	1.5928	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048
brown sugar	2	cups		1672.0	431.596	0.528	0.0
carnation milk	2/3	cup	Evaporated evaporated	-	-	-	-
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
butter	1/4	cup		1710.0	78.57	53.43	144.0
salt	1	pinch		-	-	-	-
vanilla	1/2	teaspoon		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.