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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash& dry the watercress& cilantro thoroughly& chop in food processor (steel Blade) or by hand until it is almost pureed Combine egg whites, watercress& cilantro. | 2. In your mixer with bread hook, put in 1 cup flour and the egg mixture process, if sticky add more four until it comes into a ball (keep adding flour until you have the right consistency) If it is too dry add a drop or two of water. | 3. Knead for 5-10 minutes until stiff. | 4. Let the dough rest for 30 minutes before rolling it out (or refrigerate for up to 2 days) Use your pasta machine from here on as you normally would when making your pasta Cook as you would normal pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
watercress leaf	1 1/2	cups		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
flour	1 3/4	3/4	unbleached	637.98	46.9224	55.5807	30.3555
salt	1/4	teaspoon		-	-	-	-
water	3 -5	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.