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Strawberry Pie Wsoo Radio Recipe 1968

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0624
Energy (kCal)1052.22
Carbohydrates (g)272.5462
Total fats (g)0.144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prebake your favourite pie crust and cool. | 2. Wash, hull and slice your berries. | 3. Combine the remaining ingredients in a saucepot and over medium heat cook about five minutes, until thickened. | 4. Remove from heat and add the strawberry gelatin powder, mix well. | 5. Let cool. | 6. Place sliced berries into shell alternating with the glaze so all are covered. | 7. Chill in refrigerator until set. | 8. Garnish with whipped cream if so desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 prebaked - - - -
    strawberry 2 quarts washed hulled sliced - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    corn syrup 3 tablespoons 186.78 50.6814 0.0 0.132
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    salt 1/4 teaspoon - - - -
    cold water 1 cup 0.0 0.0 0.0 0.0
    strawberry gelatin 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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