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July Crisp.....blueberry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4214
Energy (kCal)2377.1233
Carbohydrates (g)433.691
Protein (g)54.3625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 4 cups 337.44 85.7808 4.3808 1.9536
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cinnamon 1 teaspoon - - - -
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    oat 1 cup 231.24 62.2468 16.262 6.6082
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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