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Date Shortbread 1968

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.1401
Energy (kCal)3242.842
Carbohydrates (g)427.9954
Protein (g)30.7869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    margarine 1 cup solid salted 1622.0639999999999 2.0304 2.0304 181.608
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    oat 1 1/2 cups rolled 346.86 93.3702 24.393 9.9123
    date 3/4 pitted chopped 310.905 82.7206 2.7011 0.43
    raisin 1/4 124.575 32.802 1.3984 0.1898
    cold water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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