RecipeDB

Cooking in progress....

Date Shortbread 1968

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7869
Energy (kCal)3242.842
Carbohydrates (g)427.9954
Total fats (g)192.1401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Filling:. | 2. Combine, dates, raisins and water, and cook over medium heat until thick and redued. Remove and cool. | 3. Base and top:. | 4. Place flour, soda, powder and salt into a large bowl. Cut in the margarine or butter until crumbly. Then mix in the brown sugar and oats, combining well. | 5. Pat half this base crumb mixture into a lightly greased 9 x 13 inch pan. | 6. Spread cooled filling evenly on top. | 7. Pat lightly the remaining crumbs on the top. | 8. Place in preheated oven 325 degrees, for 30 to 35 minutes. Increase heat if necessary to make sure the top is a nice light golden brown. | 9. Cut into squares while still slightly warm. Then cool thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    margarine 1 cup solid salted 1622.0639999999999 2.0304 2.0304 181.608
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    oat 1 1/2 cups rolled 346.86 93.3702 24.393 9.9123
    date 3/4 pitted chopped 310.905 82.7206 2.7011 0.43
    raisin 1/4 124.575 32.802 1.3984 0.1898
    cold water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition