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Memere Bibeault's Meat Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)240.8064
Energy (kCal)3558.1693
Carbohydrates (g)13.4011
Total fats (g)275.0438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take the celery and onion and chop it fine. Put it into the pan. | 2. Take the giblets and liver, chop them fine and put them into the pan. | 3. Take 4 small sausage links and remove the casings and put them into the pan. | 4. Put the beef and the pork into the pot and stir everything. | 5. Shake in allspice, poultry seasoning, salt and pepper, and basil. | 6. Cook on low for 4 hours occasionally stirring the pot so that nothing sticks or burns. | 7. Whatever you do, DO NOT DRAIN THE JUICES/FATS whatever you want to call them! | 8. Put the bread crumbs inches You want to make sure that you didn't put too much. You need only enough to bind the meats together so that it all sticks. | 9. Cook for ten minutes. Taste the stuffing to adjust the seasonings. | 10. Keep on low until the stuffing almost sticks on the bottom. Stuffing is done. | 11. Cool completely. Stuff the Turkey! | 12. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    sausage link 2 -4 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 -3 chopped 0.0 0.0 0.0 0.0
    turkey liver fine 1 chopped - - - -
    turkey giblet fine 1 chopped - - - -
    allspice 1/2 tablespoon 7.89 2.1636 0.1827 0.2607
    salt - - - -
    pepper - - - -
    poultry seasoning 1/3 tablespoon 4.5027 0.9620000000000001 0.1407 0.1104
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    breadcrumb 1 -2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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