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Memere Bibeault's Meat Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.0438
Energy (kCal)3558.1693
Carbohydrates (g)13.4011
Protein (g)240.8064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    sausage link 2 -4 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 -3 chopped 0.0 0.0 0.0 0.0
    turkey liver fine 1 chopped - - - -
    turkey giblet fine 1 chopped - - - -
    allspice 1/2 tablespoon 7.89 2.1636 0.1827 0.2607
    salt - - - -
    pepper - - - -
    poultry seasoning 1/3 tablespoon 4.5027 0.9620000000000001 0.1407 0.1104
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    breadcrumb 1 -2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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