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Lobster Benedict at the Selkirk Dining Room

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.2865
Energy (kCal)1582.4619
Carbohydrates (g)72.3609
Total fats (g)109.8675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare Hollandaise: | 2. In a food processor or blender, combine egg yolks, orange juice, lemon juice, orange zest, salt and mustard. | 3. Process for 10 to 15 seconds or until thoroughly combined. | 4. In a small saucepan, melt butter till bubbling but not browned. | 5. With the food processor running, add hot butter in a thin, steady stream to egg mixture. | 6. Transfer mixture to a small bowl, cover with plastic wrap and keep hollandaise warm over simmering water. | 7. Makes 1 cup. | 8. To prepare Lobster Benedict:. | 9. In a small skillet, melt butter. | 10. Over medium-low heat, gently saute shallot and garlic until tender, about 3 minutes. Add lobster meat and spinach, stirring and cooking just until spinach begins to wilt, about 1 to 2 minutes. | 11. Stir in white wine and season to taste with salt and pepper. | 12. Keep warm. | 13. Poach eggs in a pot of simmering salted water. | 14. Split and toast muffins. | 15. To serve, place two muffin halves on each warmed plate and spoon lobster mixture onto them. Top each muffin half with a poached egg. | 16. Spoon on Orange Hollandaise Sauce. Sprinkle with chives. | 17. Note: Poached eggs can be made in advance, held in cold water and then warmed in simmering water when ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange zest 2 teaspoons grated - - - -
    salt 1/4 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    butter 1 teaspoon 684.0 31.428 21.372 57.6
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lobster meat 1 cup diced - - - -
    spinach 5 ounces rinsed dried chopped 31.1844 5.5282 3.1184 0.4252
    white wine 1/4 cup - - - -
    salt black pepper ground - - - -
    egg 8 572.0 2.88 50.24 38.04
    english muffin 4 - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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