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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In mixing bowl beat together egg, flour, cream cheese dip and salt. | 2. Add wild rice and stir to combine. | 3. Heat 1/8 inch oil in large skillet over medium high heat. | 4. Spoon ¼ cup rice mixture into the oil and spread out with a spoon to forma about a 3 inch circle. | 5. Repeat with remaining rice mix or until skillet is full. | 6. Do not overcrowd. | 7. Cook until crisp and golden then flip and cook the other side. | 8. Transfer to paper towel lined plate and keep warm. | 9. Variations. | 10. Stir 2 tsp grated onion and or celery in with the wild rice. | 11. Use a flavored dip like artichoke or onion in place of the cream cheese dip. | 12. Use bacon drippings for the oil and add crumbled bacon before frying. | 13. Substitute celery or garlic salt for the salt. | 14. Add ¼ tsp dry mustard to the egg mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cream cheese	1	tablespoon	used	44.25	0.525	1.065	4.29
salt	1/4	teaspoon		-	-	-	-
wild rice	1	cup	cooked cooled	571.2	119.84	23.568	1.7280000000000002
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.