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Chicken Roulade Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.8897
Energy (kCal)2443.9207
Carbohydrates (g)51.2108
Total fats (g)225.1403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease 15 x 10-inch jelly-roll pan or baking sheet with edge. | 2. Line with parchment paper or foil, shiny side up. Coat generously with butter or margarine and flour lightly. | 3. Roulade---------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/3 cup - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    chicken 1 1/2 cups chopped cooked - - - -
    almond 1/2 cup toasted sliced 963.56 0.0 0.0 109.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/4 teaspoon - - - -
    cayenne pepper - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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