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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the flour, baking powder, baking soda and salt together; set aside. | 2. Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light. | 3. Beat in the sugar. | 4. Add the eggs, one at a time, beating well after each addition. | 5. Blend in the mincemeat. | 6. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. | 7. Stir in the nuts. | 8. Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan. | 9. Preheat the oven to 350 degrees F. | 10. If using a Bundt pan, bake for 55 to 60 minutes or until done. | 11. If using a cake pan, bake for 45 to 50 minutes. | 12. In either case, cool in the pan for 10 minutes. | 13. Remove from the pan and cool completely. | 14. Dust with icing sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2	cups		-	-	-	-
baking powder	3 1/2	teaspoons		8.533	4.4597	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
orange	4	teaspoons	grated rind	7.05	1.7625	0.141	0.018000000000000002
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	3			214.5	1.08	18.84	14.265
mincemeat	1	jar		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
nut	1	cup	chopped	-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.