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Beer & Cheese Bread for Bread Maker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.1945
Energy (kCal)3336.81
Carbohydrates (g)639.5366
Total fats (g)48.8952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour warm beer into bread maker pan. | 2. In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt. | 3. Put this mixture on top of beer. | 4. sprinkle yeast over flour layer. | 5. near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese. | 6. Select "basic bread" and regular crust | 7. Baking time varies on your machine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 1/3 1/3 - - - -
    white flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    herb 2 -3 tablespoons dried - - - -
    cheddar cheese 1 1/2 cups grated - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1 1/4 1/4 - - - -
    bread machine yeast 2 1/4 teaspoons - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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