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Fennel-Apple Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0468
Energy (kCal)962.0795
Carbohydrates (g)75.5194
Protein (g)2.0697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 peeled - - - -
    red apple 2 quartered cored 306.8 73.112 1.4040000000000001 1.04
    apple cider vinegar 2 tablespoons - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    liquid honey 1 tablespoon - - - -
    dijon mustard 2 teaspoons - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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