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Sun-Dried Tomato Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.9297
Energy (kCal)487.4253
Carbohydrates (g)27.577
Protein (g)50.18
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/3 cup diced 21.3333 4.9813 0.5867 0.0533
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    arborio rice 1 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt - - - -
    black pepper ground - - - -
    sun tomato 2/3 cup rehydrated chopped sun-dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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