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Canadian Molasses Cookies - No Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5326
Energy (kCal)701.95
Carbohydrates (g)162.7881
Total fats (g)4.7775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F & grease several cookie sheets. | 2. In large bowl, stir together molasses, brown sugar, vinegar & egg. | 3. In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended. | 4. Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart. | 5. Bake until edges are golden. | 6. Remove from oven & let cool on pans on wire rack for 5 minutes before removing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark molasses 1 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 2 1/3 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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