RecipeDB

Cooking in progress....

Simple & Succulent Canned Whole Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove any giblets which may be in chicken and scrub well. | 2. Wash one, one or two-quart canning jar (depending on the size of the chicken). | 3. Add 1 tsp salt to jar. | 4. Pack raw, skin-on chicken into the jar. If it won't fit you may have to cut it up a bit. Leave 1/2 to 1 inch head space. | 5. Put jar lids in hottest tap water. | 6. Clean the lip of the jar carefully to ensure a good seal and place lids and screw-tops on jar; finger tighten. | 7. Place in pressure canner filled with enough water (not hot) to come 1/2 to 3/4 of the way up the jars. | 8. Process for 90 minutes after pressure has reached 15 lbs. | 9. Please note that it is not necessary to add any water to the jars- the chicken will make a delicious broth which will be gelled unless it is heated. Do not de-bone chicken as the bones are neccessary to make a good broth. | 10. * I often do chicken pieces in pint jars as I live alone. In which case I only add 1/2 tsp salt and reduce the processing to 75 minutes at 15 lbs pressure. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 1 - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition