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Tomato Barley Soup With Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1688
Energy (kCal)1682.4711
Carbohydrates (g)304.8383
Protein (g)85.7523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    white bean 1 can drained 1083.0585 200.6559 68.0457 3.8036
    potato 2 diced raw - - - -
    carrot 2 diced raw 104.96 24.5248 2.3808 0.6144
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 2 - - - -
    bouillon cube 2 - - - -
    barley 1/3 cup 234.6667 51.8133 6.6067 0.7733
    salt 1/4 teaspoon - - - -
    water 2 -4 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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