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Snappy Turtles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.2443
Energy (kCal)1741.112
Carbohydrates (g)164.8109
Total fats (g)107.8666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350ºF (180ºC). | 2. In a medium bowl, cream butter and sugar. | 3. Beat in egg yolk and vanilla. | 4. Throughfuly blend in flour,baking soda and salt. | 5. Dough will be softened. | 6. Bake a test cookie; dough should spread enogh to resemble a turtle shell. | 7. Arrange pecans in groups of five on greased cookie sheet to resemble head and legs of turtle. | 8. Using 1 teaspoon of dough, shape balls, dip in egg white and press lightly onto nuts. | 9. Bake for 12 minutes or until lightly browned edges. | 10. Loosen any cookies that are sticking to the cookie sheet. | 11. Top with melted chocolate while warm. | 12. Transfer to racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    pecan half 3 packages - - - -
    chocolate baking square 3 semi-sweet melted 558.54 24.7254 12.4584 45.5097

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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