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Stuffed Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.7398
Energy (kCal)3519.9595
Carbohydrates (g)69.3723
Protein (g)217.2773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    blue cheese 8 ounces 1097.6924 10.8182 3.1071 115.8927
    radicchio 1 chopped 9.2 1.7919999999999998 0.5720000000000001 0.1
    leek 1 chopped - - - -
    prosciutto 4 slices - - - -
    cream 6 ounces 561.32 11.3114 6.1745 58.9896
    tomato sauce 6 ounces strained 192.213 30.601 10.0189 3.3339999999999996
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    oil 1 ounce 248.3416 0.0 0.0794 28.2021
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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