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Rhubarb Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.3327
Energy (kCal)4025.242
Carbohydrates (g)817.3481
Protein (g)48.9165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    buttermilk 1 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    rhubarb 2 cups cut 51.24 11.0776 2.1959999999999997 0.488
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/4 cup 684.0 31.428 21.372 57.6
    cinnamon 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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