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Cathy's Toffee Blondies for C-A-C-H-E

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9135
Energy (kCal)1913.814
Carbohydrates (g)360.6429
Total fats (g)40.5561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350; grease an 8-inch square pan. | 2. In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed. | 3. Add dry ingredients, chips and nuts and mix well. | 4. Spread in prepared pan,. | 5. Bake for 25-30 minutes (set & golden brown on top). | 6. Cool, cut in to small squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    toffee 1/2 cup - - - -
    mini chocolate chip 1/2 cup semisweet - - - -
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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