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Easy Vanilla Poppy Seed Bread (Diabetic Changes Given)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.573
Energy (kCal)2346.669
Carbohydrates (g)253.9422
Total fats (g)107.5636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended. | 3. In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened. | 4. Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean. | 5. Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 3/4 teaspoon - - - -
    poppy seed 3 tablespoons 138.6 7.4263 4.7494 10.9718
    egg 2 cup 694.98 3.4992 61.0416 46.2186
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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