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Corn Cake Gluten Free 2012

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3559
Energy (kCal)1709.1055
Carbohydrates (g)145.6379
Protein (g)66.3521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 2 cups defrosted frozen 369.42 72.9534 10.2084 4.0044
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 7 tablespoons granulated 139.9125 26.2535 4.3794 2.184
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    fine asian rice flour 6 tablespoons - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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