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Pineapple Christmas Cake 1953

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.9709
Energy (kCal)2195.9402
Carbohydrates (g)287.1996
Protein (g)61.6039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 6 candied 123.6882 32.4558 1.3358 0.2969
    green maraschino cherry 1/2 cup drained - - - -
    red maraschino cherry 1/2 cup drained - - - -
    golden raisin 1 498.3 131.208 5.5935 0.759
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    purpose flour 3 cups - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/2 teaspoon - - - -
    almond extract 1 teaspoon - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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