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Pear & Gorgonzola Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3987
Energy (kCal)220.5
Carbohydrates (g)54.6206
Protein (g)1.4871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut half 1 cup toasted - - - -
    torn salad green 4 -6 cups trimmed washed - - - -
    vinaigrette 1/2 cup - - - -
    pear 2 peeled cored sliced 159.6 42.644 1.008 0.392
    gorgonzola 1/4 - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    salt 1/2 teaspoon - - - -
    dijon mustard 1/2 teaspoon - - - -
    virgin olive oil 3/4 cup - - - -
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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