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Pear & Gorgonzola Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4871
Energy (kCal)220.5
Carbohydrates (g)54.6206
Total fats (g)0.3987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make Vinaigrette------------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut half 1 cup toasted - - - -
    torn salad green 4 -6 cups trimmed washed - - - -
    vinaigrette 1/2 cup - - - -
    pear 2 peeled cored sliced 159.6 42.644 1.008 0.392
    gorgonzola 1/4 - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    salt 1/2 teaspoon - - - -
    dijon mustard 1/2 teaspoon - - - -
    virgin olive oil 3/4 cup - - - -
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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