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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MUFFINS. | 2. Preheat oven to 350 degrees Fahrenheit. | 3. Grease 24 muffin cups or line with paper cups. | 4. Cream butter, granulated sugar and brown sugar until evenly combined. | 5. Add eggs, one at a time, beating well after each addition. | 6. Stir in pumpkin puree, sour cream and vanilla. | 7. In a separate bowl, sift flour, baking powder, baking soda, salt, cinnamon and ginger. | 8. Stir flour mixture into pumpkin mixture; stir in finely grated carrots. | 9. Use an ice cream scoop with release lever to spoon batter into prepared tins. | 10. Bake for about 25 minutes, until a tester inserted in the centre of the muffin comes out clean. | 11. Cool for 15 minutes in the tin; remove and cool completely. | 12. FROSTING: | 13. Beat butter with electric beaters until fluffy. | 14. Add the 2 cups of icing sugar, plus milk and vanilla. | 15. Beat for 3 minutes on high speed until fluffy. | 16. Add additional 1 to 2 cups sifted icing sugar until frosting is a fluffy, spreadable consistency. | 17. Spread frosting generously onto each muffin using a pastry bag and decorating tip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2		divided	143.0	0.72	12.56	9.51
pumpkin puree	1	cup		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
carrot	1	cup	grated	52.48	12.2624	1.1904	0.3072
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
icing sugar	2	cups	sifted	-	-	-	-
icing sugar	1 -2	cup	sifted	-	-	-	-
milk	1/4	cup	low-fat	138.0	3.324	1.374	14.304
milk	1	tablespoon	low-fat	138.0	3.324	1.374	14.304
vanilla bean paste	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.