RecipeDB

Cooking in progress....

Pumpkin Carrot Muffins With Vanilla Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.4797
Energy (kCal)1838.414
Carbohydrates (g)192.9451
Protein (g)44.4601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 2 divided 143.0 0.72 12.56 9.51
    pumpkin puree 1 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    icing sugar 2 cups sifted - - - -
    icing sugar 1 -2 cup sifted - - - -
    milk 1/4 cup low-fat 138.0 3.324 1.374 14.304
    milk 1 tablespoon low-fat 138.0 3.324 1.374 14.304
    vanilla bean paste 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition