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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and flour a 9-inch springform tube pan, tapping out the excess flour. | 2. In a medium bowl, combine 1/2 cup of the flour, the pecans and apricots; toss well and set aside. | 3. In a separate medium bowl, stir together the remaining flour, the baking powder, cinnamon, nutmeg, salt and cloves. | 4. In a large bowl, cream together the butter and sugar until fluffy. | 5. Beat in the eggs, one at a time, beating well after each addition. | 6. Add the flour/spice mixture to the butter mixture alternately with the brandy and milk. | 7. Stir in the nut mixture. | 8. Spoon the batter into the prepared pan. | 9. Bake at 325 degrees F for 55 to 60 minutes or until a toothpick inserted into the cake comes out clean. | 10. Let cool completely in the pan on a wire rack. | 11. Remove from the pan; place on a serving plate. | 12. To make the glaze, stir together in a small bowl the icing sugar and vanilla. | 13. Add enough cream to make a runny icing. | 14. Spoon the glaze onto the cooled cake so that it drizzles down the sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
pecan	3	cups	chopped toasted	859.04	160.99200000000002	17.68	18.096
apricot	2/3	cup	chopped	49.6	11.4907	1.4467	0.40299999999999997
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
salt	1/2	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	3			214.5	1.08	18.84	14.265
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
brandy	1/4	cup		-	-	-	-
icing sugar	1/2	cup		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	4	teaspoons		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.